Air frying, a healthier option, cuts both fat and calories of oil frying and is now available in more than just table top devices!
Air fryers, they cook fast, are easy to use, and turns out are versatile. Originally made popular as a small table top device Air Fry now is also available in in toaster ovens, certain gas and electric ranges and even microwaves! Definitely a healthy alternative to frying, requiring only minimal oil to still get a crispy result. Like me, you will discover whether you choose meats, vegetables, appetizers, or desserts, you can bake, roast, broil, crisp, dehydrate, and reheat foods and once you get the hang of it you’ll be hooked! If you have not experienced air frying, now is the time to try it. Just remember these helpful tips before you start: Leave space for air to circulate around the food! O vercrowded will not be as crispy and will take longer to cook. Grease your basket or container to help prevent sticking. Stick with average bite-sized cuts or larger. Foods that are cut too small can easily burn. Dry battered foods as much as possible for crispier results! Yes, y