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Steak Flatbread With Blue Cheese Servings: 5 |  Prep Time: 10 MINS |  Cook Time: 25 MINS Ingredients: For the Flatbread 1 cup flour 1/2 tsp. sea salt 3 oz. water 2 TBSP. olive oil For the Steak 1 lb. sirloin steak 1 TBSP. olive oil 1/2 tsp. sea salt 1/4 tsp. black pepper 1 TBSP. butter 1 clove garlic 1 sprig of rosemary To Build 4 TBSP. balsamic reduction 1 1/2 cups arugala 1 cup blue cheese 2 cups cherry tomatoes, quartered 1 avocado, cubed Join our  email savings club  to get advance alerts about upcoming events and sales. https://www.jefflynch.com/email-savings.html

Great for preparing ahead!! Quiche is a can do type of dish. Its great with all kinds of ingredients and you can prepare it ahead. This recipe makes one quiche. Ingredients 1 cup fresh spinach 1/4 cup sweet red bell pepper, diced 1 leek, trimmed of the top then sliced 1 tablespoon olive oil ¼ cup sour cream ½ cup cream 5 eggs 2 ounces cheddar cheese 1 ounce parmesan cheese Salt and pepper to taste 1 pie shell Preparation Preheat oven to 350 degrees F. Start by heating a sauté pan to medium heat. Add the olive oil to the sauté pan. When the oil is hot add the leeks. When the leeks have cooked for 2-3 minutes add the bell pepper. Cook for another 3 minutes then add the spinach. Season with salt and pepper then allow the mixture to cool. In a bowl combine the eggs, sour cream and cream. Whisk together until well incorporated. Season the egg mixture with salt and pepper. To build the quiche first add the cheddar to the empty pie shell.