Shared from our friends at Kitchen Aid Caramel Pecan Cheesecake Makes 8-10 servings INGREDIENTS For the crust 5 graham crackers (77 grams) 1/2 cup (55 grams) roughly chopped pecans 1/4 cup (50 grams) brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon kosher salt 5 tablespoons (71 grams) unsalted butter, melted For the filling 24 ounces (675 grams) cream cheese 3/4 cup (150 grams) brown sugar 1/8 teaspoon kosher salt 1/2 cup (135 grams) prepared caramel sauce 4 large eggs 1 large egg yolk 1/4 cup (62 milliliters) heavy cream 1 1/2 teaspoons vanilla extract For the garnish 1/2 cup salted caramel sauce 1/2 cup roughly chopped pecans DIRECTIONS Preheat the oven to 400° F. Mist an 8″ diameter by 3″ tall round cake pan with nonstick spray, and line it with parchment. Place the graham crackers, pecans, brown sugar, cinnamon, and salt in the bowl of the KitchenAid® 9-Cup Food Processor with ...