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Servings: 12 |  Prep Time: 20 MINS |  Cook Time: 50 MINS Ingredients: Bundt Cake 1 stick (8 TBSP.) margarine or butter, melted 1 cup water 3/4 cup cocoa 2 cups granulated sugar 2 cups flour 2 TBSP. baking soda 1 cup sour cream 2 eggs 2 tsp. vanilla Salted Carmel Sauce 1 cup heavy cream 1 stick (8 TBSP.) salted butter 1 cup brown sugar, packed 2 tsp. vanilla 1 tsp. kosher salt (more or less depending on preference)   Kitchen Tools: Bundt cake pan Join our  email savings club  to get advance alerts about upcoming events and sales. https://www.jefflynch.com/email-savings.html

It's fun to read about home design ideas from experts in the industry.  Our great partners at  Universal Furniture  shared this article about styling your Living Room.   Whether you are rearranging furniture in your long-time home or building a new home,  these are some timeless tips.  Enjoy!      Designing any room in your home is never an easy feat — especially if you are starting from  scratch. With a large, empty space and an infinite amount of possibilities and directions,  it can often seem impossible to narrow it all down into one final design that you love.  And, when it comes to the living room, you want to be sure this area is just as beautiful as it is functional, since this is typically one of the most-used rooms of any home. If you’re struggling  to start the design process for your living room space, follow along as we break down some  simple steps that will help make t...

Now at Jeff Lynch! We are thrilled to carry the amazing Palettes by Winesburg Amish furniture collections! We knew we wanted to carry a line of solid wood, handcrafted furniture and we found the best in Palettes by Winesburg .  Each piece is custom made by hand for our customer. This is the furniture that will stay in your family for generations. MADE IN AMERICA Hand made by  3rd generation of furniture craftsmen  in Ohio's Amish country.  Rialto 7 piece dining set Casual yet elegant. Long Meadow Bedroom set Paneled headboard and footboard with storage. Matching nightstand, dresser, mirror and chest of drawers. Hand crafted in the Palettes facility Making furniture is an art Carefully delivered in Palettes' trucks -- fresh from their craftsmen's shops to our door All orders are blanket wrapped and carefully delivered to us with their own fleet of trucks. Solid wood Environmentally frien...

Tortilla Soup By  Paula Deen Shared from our good friend Paula Deen . Ingredients 2 1/2 lb split chicken breasts 3 quarts water 3 chopped ribs celery 1 large quartered yellow onion 1/4 cup butter 1 chopped sweet onion 1 chopped red bell pepper 2 seeded and minced jalapeño peppers 2 cloves minced garlic 1/4 cup all purpose flour 1 (28-ounce) can undrained petite diced tomatoes 2 tablespoons chopped fresh cilantro 3 teaspoons ground cumin 1 1/2 teaspoons salt 1 teaspoon chili powder 2 tablespoons lime juice 3 tablespoons vegetable oil 6 cut into thin strips corn tortillas cilantro (optional) sour cream Directions In a large Dutch oven, combine chicken breast, water, celery, and yellow onion. Bring to a boil over medium-high heat; reduce heat, and simmer 45 minutes, or until chicken is tender. Remove chicken from broth; reserve broth. Let chicken cool slightly; skin and bone chicken. Shred chicken, and set aside. Strain broth, discarding...

Shared from our friends at Frigidaire Fennel & Fig Roasted Chicken Servings: 4 |  Prep Time: 15 MINS |  Cook Time: 20 MINS INSTRUCTIONS: Roasted Chicken Preheat the oven to 400°. Heat a medium-sized dutch oven (or large sauté pan) on medium heat. Add 2 Tbsp cooking oil. Sprinkle each piece of chicken with salt and pepper on both sides and sear each piece in the dutch oven, starting with the skin side down. Do 2-3 pieces at a time, making sure they aren’t touching to prevent moisture capture, which will cause the chicken to be soggy. Separate the leafy fronds from the fennel bulb and save in a bowl. Trim and dice the bulb. Discard or save the stalks for another use. Once the chicken is seared, add another Tbsp of cooking oil to the pan and sauté the garlic, diced fennel bulb and figs on low hear for 2-3 minutes. Add the chicken to the pan, avoiding overlap as much as possible, and sprinkle in the fresh thyme, rosemary and fennel fronds. Put...

Shared from our friends at Frigidaire   Servings: 4-6 |  Prep Time: 10 MINS |  Cook Time: 15 MINS Making a big batch of brittle can be fairly simple with the right preparation and tools. Everything comes together rather quickly with only a few simple ingredients, meaning there is more time to go off and enjoy the holidays! Instructions: Line a baking sheet with a silicone mat or greased piece of parchment. Set aside. Pre-measure all of your ingredients and have them ready to go. Set aside. Place the sugar, corn syrup, and water in a saucepan over medium-low heat. Stir until the sugar melts with a heat-safe spatula. Once the sugar melts, stop stirring and turn the heat up to high. Bring to a boil and continue to cook until the sugar mixture registers 265°F on a candy thermometer. At 265°F, quickly but carefully stir in half the pistachios, followed by the butter, cinnamon, baking soda, and salt with a heat-safe spatula or wooden spoon. The...