Shared from our friends at Kitchen Aid Coconut Curry Carrot and Sweet Potato Soup Makes 4-6 servings INGREDIENTS 1 tablespoon coconut oil 1 yellow onion, diced Pinch of salt 8 carrots, peeled and chopped into 1/2-inch chunks 1 sweet potato, peeled and cut into1/2-inch cubes 3 cups vegetable stock 2 tablespoons green or red curry paste 2 teaspoons yellow curry powder Salt and black pepper, freshly ground (to taste) Juice of 1 lime 14-ounce can of coconut milk Toasted cashew bits, to garnish Cilantro, to garnish DIRECTIONS Add the coconut oil to the KitchenAdi® Tri-Ply Copper 3.0 Quart Saucepan and heat over medium heat. Add the onion and a pinch of salt and cook for 5 minutes, stirring frequently. Add the carrots, sweet potatoes, vegetable stock, curry paste, curry powder, salt, and freshly ground black pepper (to taste) to the Saucepan and bring to a boil over medium-high heat. Cover and reduce to low and simmer for 20 mi...