Chocolate Bundt Cake with Salted Caramel Sauce
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Servings: 12 | Prep Time: 20 MINS | Cook Time: 50 MINS Ingredients: Bundt Cake 1 stick (8 TBSP.) margarine or butter, melted 1 cup water 3/4 cup cocoa 2 cups granulated sugar 2 cups flour 2 TBSP. baking soda 1 cup sour cream 2 eggs 2 tsp. vanilla Salted Carmel Sauce 1 cup heavy cream 1 stick (8 TBSP.) salted butter 1 cup brown sugar, packed 2 tsp. vanilla 1 tsp. kosher salt (more or less depending on preference) Kitchen Tools: Bundt cake pan Join our email savings club to get advance alerts about upcoming events and sales. https://www.jefflynch.com/email-savings.html