Jeff Lynch Appliance and TV Center

Many of you have worked with our wonderful electronics team to pick out the perfect TV, audio system or home theater room but did you know we also work with businesses on their electronics needs?   We recently had the pleasure of working with TRANE on a meeting room, training room and sophisticated engineering room.    Our Custom AV Manager Berley Stabler helped TRANE determine what they needed based on their goals.  He designed the set up, determined the products and got ordered and delivered in about 2 - 3 weeks.  Installation was very detailed and complicated and took about 4 days to perfect.  Our team along with TRANE staff did all of the installation work. Trane Corporate offices in Greenville. CONFERENCE ROOM The conference room was equipped with 22 chairs and oval table, 82" Samsung 4K smart TV and soundbar.  Custom room with cool piece on the wall.  Blu ray player with computer interface provided by TRANE and installed by our team.

Shared from our friends at Kitchen Aid Coconut Curry Carrot and Sweet Potato Soup Makes 4-6 servings INGREDIENTS 1 tablespoon coconut oil 1 yellow onion, diced Pinch of salt 8 carrots, peeled and chopped into 1/2-inch chunks 1 sweet potato, peeled and cut into1/2-inch cubes 3 cups vegetable stock 2 tablespoons green or red curry paste 2 teaspoons yellow curry powder Salt and black pepper, freshly ground (to taste) Juice of 1 lime 14-ounce can of coconut milk Toasted cashew bits, to garnish Cilantro, to garnish DIRECTIONS Add the coconut oil to the KitchenAdi® Tri-Ply Copper 3.0 Quart Saucepan and heat over medium heat. Add the onion and a pinch of salt and cook for 5 minutes, stirring frequently. Add the carrots, sweet potatoes, vegetable stock, curry paste, curry powder, salt, and freshly ground black pepper (to taste) to the Saucepan and bring to a boil over medium-high heat. Cover and reduce to low and simmer for 20 minutes. The veg

Shared from our friends at GE Appliances . This classic vegan cake is dairy-free and egg-free, but loved by all! Using brewed coffee in place of water gives it a rich mocha flavor. 16-20 servings INGREDIENTS: 3 cups all-purpose flour 2 cups white sugar 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vanilla extract 2 tablespoons distilled white or cider vinegar 2/3 cup vegetable oil 2 cups coffee, cooled METHOD: Preheat oven to 350 degrees F. Sift flour, sugar, cocoa, baking soda, and salt into a large bowl. Make three small wells in the mixture. Pour oil into one well, vinegar into the second, and vanilla into the third. Pour coffee over the mixture and stir with fork until mixture is thoroughly combined. Pour into a lightly greased 9x13 pan (or two 8” square or 9” round pans for a layer cake). Bake at 350 degrees F for 30-35 minutes, or until a tooth pick inserted comes out clean. Let coo